Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
Barbados Cou Cou and Flying Fish Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
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tastes like home: Barbados @ 50 - Breadfruit Cou Cou
sweet yellow heart roast breadfruit. mmmhmmm #JAMAICA
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sweet yellow heart roast breadfruit. mmmhmmm #JAMAICA
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