It is almost always time to prune the dill. It's rampant. So at this last trimming time, early in November, I stuffed a handful of the tiny leaves into a small jar with a small piece of silk and tap water into which I'd added a couple of teaspoons of soda ash. The jar has,…
My first ferment : r/fermentation
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Me and my lovely fiancé made a variety of new pickled quail eggs
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