Diospyros kaki (Japanese Persimmon)
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Long-lived and incredibly beautiful, Diospyros kaki (Japanese Persimmon) is a deciduous tree with a spreading crown clothed in glossy, dark green, oval leaves, 8 in. long (20 cm). They turn yellow, orange or reddish-purple in the fall, creating a glorious display. In spring, pale yellow, bell-shaped flowers are hidden by the half-grown leaves. They are followed, on female trees, by a profusion of edible, yellow or orange persimmon fruit, usually the size of a medium-sized tomato. The tree is a sight to behold when the leaves have fallen, displaying the bright fruits throughout the canopy. They attract wildlife and may persist on the tree for weeks, resembling Christmas ornaments. Generally, the flesh is bitter and astringent until fully ripe, when it becomes soft, sweet and pleasant. Valued for its fruit and attraction to wildlife, Japanese Persimmon is an excellent fruit tree for ornamental use and makes an excellent specimen.
Diospyros kaki 'Fuyu' - Fuyu Japanese Persimmon - Trees - Speciality Trees
Diospyros kaki, Japanese Persimmon. Plants and fruits. Green leaves. Organic food. Ripening. 6301256 Stock Video at Vecteezy
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The Japanese Persimmon is a deciduous tree that has orange, edible fruits. Native to Asia. Hardy in zones 7- 10. Growing Instructions for the Japanese
Japanese Persimmon Diospyros kaki 10 Seeds USA Company
File:Diospyros kaki - Japanese persimmon 01-1.jpg - Wikimedia Commons
Käki: Over 111,916 Royalty-Free Licensable Stock Photos
Ripe Persimmons 'Fuyu' variety 'Diospyros kaki', worker on ladder, harvesting fruit, also known as Japanese persimmons Stock Photo - Alamy
Japanese Persimmon Diospyros Kaki or Kaki. Japan Stock Image - Image of freshness, japan: 227539397
Diospyros kaki, Japanese persimmon
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