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When it comes to persimmons, called kaki (柿) in Japanese, there are two main types. One type is the hachiya persimmon: the astringent type that can only be eaten when very soft or all you’ll get is a mouthful of bitterness. The other is called fuyu gaki (富有柿); a shorter, squatter persimmon which can be…
Japan Gifu Fuyugaki (Sweet Persimmon)-岐阜富有柿-日本第一柿子称号
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A passion for persimmons – Cynthia David
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The Fuyugaki, or Fuyu, Persimmon is a small deciduous tree that produces medium-large, tomato shaped fruit that tends to have distinct indentations
Persimmon Trees - Fuyugaki (Non-Astringent)
Fuyu Persimmon Tree - Tasting notes of cinnamon and brown sugar
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The Fuyu variety is an excellent choice of Persimmons for the backyard gardener due to its honeyed sweet taste with notes of cinnamon and brown sugar,
Fuyu Persimmon Tree - Tasting notes of cinnamon and brown sugar with no astringency (Bare Root, 3 ft.)
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