4.8 (791) · $ 20.00 · In stock
An editorial published in The American Journal of Cardiology describes how wrong food choices can impact health at individual and population levels. Also discussed in the editorial are the ethical implications of eating animal-based foods and measures to promote healthier diets.
Food United Nations
Environmental impacts of alternative proteins
Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Nutritional Immunology@Elead
The Unique Considerations for Food Safety & Shelf Life in Plant-Based Meat Alternatives – Kerry Health And Nutrition Institute
economy, Mathematics of Sustainability
Sustainable Development: Significance Of Plant-Based Food
Food United Nations
A Vegan Diet: Eating for the Environment
Environmental Impacts of Meat Consumption vs. Plant-Based Diets – Better Chew – Plant-Based Comfort Food
Food United Nations
A Vegan Diet: Eating for the Environment
Customer reviews: Thrive Foods: 200 Plant-Based Recipes for Peak Health
See the impact of your food on climate, emissions, water and wildlife - Washington Post
Frontiers Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States