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Plant-based foods vs. animal-based foods

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An editorial published in The American Journal of Cardiology describes how wrong food choices can impact health at individual and population levels. Also discussed in the editorial are the ethical implications of eating animal-based foods and measures to promote healthier diets.

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Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies

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The Unique Considerations for Food Safety & Shelf Life in Plant-Based Meat Alternatives – Kerry Health And Nutrition Institute

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Environmental Impacts of Meat Consumption vs. Plant-Based Diets – Better Chew – Plant-Based Comfort Food

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Frontiers Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States