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Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)

4.8 (612) · $ 7.50 · In stock

Soft and fluffy milk bread using tangzhong method (water roux method) and shaped into a wool roll is fun to make. The bread is filled with delicious char siu (Chinese BBQ pork) filling. It's a pull-apart milk bread you will absolutely love.

Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)

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