a) Experimental conditions: (A1) thick HHSs with 3 cm heels, (A2)
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a:experimental conditions: (A1) thick heel HHS with 3-cm heels, (A2)
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a:experimental conditions: (A1) thick heel HHS with 3-cm heels, (A2)
PDF) Polyolefin in Packaging and Food Industry. In Polyolefin Compounds and Materials : Fundamentals and Industrial Applications. - Switzerland : Springer International Publishing, 2016, chapter. 7, P. 181-199. ISBN 978-3-319-25980-2
